Name: Hatsukame Junmai Daiginjo Kame 5-Year Aged (1.8L)
Brand: Hatsukame 初龜
SKU: 67518500ec58700001ae7dbe
Price: 1580.0
Availability: InStock

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Hatsukame Junmai Daiginjo Kame 5-Year Aged (1.8L)

Product Name：Hatsukame Junmai Daiginjo Kame 5-Year Aged

Grade：Junmai Daiginjo

Polishing Rate：Koji Rice: 55%, Urushi Rice: 60%

Rice Type：Yamada Nishiki from Tojo, Hyogo Prefecture

Alcohol：16%Vol

Brewery Prefecture：Shizuoka Hatsukame Sake Brewery

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Description

This long aging imparts a smoother texture to the sake, with complex aromas and flavors perfectly melded over time, showcasing an elegant and rich palate that gives it an unreplicable noble quality. The taste is as smooth as silk, delivering a fine and delicate mouthfeel. The aromas are complex and balanced, featuring an elegant fragrance shaped by the passage of time. The aftertaste is layered and prolonged, revealing mature and sophisticated characteristics.

This sake is ideal as a gift for special occasions or to share with loved ones during important celebrations, symbolizing taste and prestige.

This sake was originally brewed as a secret treasure, pursuing the ultimate in the art of brewing, without the intention of being sold. However, in 1977 (Showa 52), it was publicly released for the first time at a “small retail price of 10,000 yen” and was acclaimed as “the most expensive sake in Japan.” Since its launch, this sake has gained the favor of many customers due to its exceptional quality and unique charm, becoming a representative work of the brewery and continuing for over 40 years.

After approximately 50 days of careful fermentation, it develops complex aromas and a unique taste. Following fermentation, it undergoes immediate pasteurization and is quickly bottled to lock in its fresh flavors. After bottling, it is placed in a dedicated storage room to mature at a temperature close to freezing for at least 36 months.

Product Name：Hatsukame Junmai Daiginjo Kame 5-Year Aged

Grade：Junmai Daiginjo

Polishing Rate：Koji Rice: 55%, Urushi Rice: 60%

Rice Type：Yamada Nishiki from Tojo, Hyogo Prefecture

Alcohol：16%Vol

Brewery Prefecture：Shizuoka Hatsukame Sake Brewery