Name: Gikyo Kei Junmai Daiginjo Tojo Yamada Nishiki 40
Brand: Gikyo 義侠
SKU: 66b17fca59048a0001ea8352
Price: 358.0 HKD
Availability: OutOfStock

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Gikyo Kei Junmai Daiginjo Tojo Yamada Nishiki 40

Product Name：Gikyo Kei Junmai Daiginjo Tojo Yamada Nishiki 40

Grade：Junmai Daiginjo

Polishing Rate：40%

Rice Type：Yamada Nishiki from Tojo, Hyogo Prefecture

Alcohol：16.5%Vol

Brewery Prefecture：Aichi Yamachu-Honke Shuzo Co., Ltd.

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Description

As a top-grade aged sake blend that follows "Tae" this sake attracts numerous enthusiasts with its unique breadth, depth, and complex flavors. Over time, its profound and delicate flavors become increasingly rich, leaving a unique astringent taste that lingers. Through this sake, you can experience the unique charm of "Tae."

Following "Tae" the unique blended style of aged sake is an unprecedented masterpiece. "Gikyo," founded in the mid-Edo period, captivates many ardent fans with the characteristics of its raw ingredients and overwhelming presence. This "Kei" is a junmai daiginjo limited to this brewery, representing its top-notch aged sake blend style. The highest-grade sake rice — Yamada Nishiki from the Tokujō region in Higashitōjo, Hyogo Prefecture — is polished to 40%. The junmai daiginjo original sake from the middle section is aged in refrigerated conditions for more than 3 years but less than 15 years. By blending aged sakes of different years, this unique Japanese sake is created.

This style of Gikyo is regarded as the essence of this brewery. By using the highest quality sake rice and excellent brewing techniques, along with complete refrigeration facilities and a substantial reserve of aged sakes of over twenty years, such outstanding sake can be produced.

Product Name：Gikyo Kei Junmai Daiginjo Tojo Yamada Nishiki 40

Grade：Junmai Daiginjo

Polishing Rate：40%

Rice Type：Yamada Nishiki from Tojo, Hyogo Prefecture

Alcohol：16.5%Vol

Brewery Prefecture：Aichi Yamachu-Honke Shuzo Co., Ltd.