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Dewazakura Sakura Ginjo Hiire

Dewazakura Sakura Ginjo Hiire

Product Name: Dewazakura Sakura Ginjo Hiire

Grade: Ginjo

Polishing Rate: 50%

Rice Type: Domestic Rice

Alcohol: 15%Vol

Brewery Prefecture: Yamagata Dewazakura Sake Brewery Co., Ltd.


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Description


This sake has a rich aroma, releasing a fragrance reminiscent of fruits.

The Hiire (fire-pasteurized) version, compared to the unpasteurized version, is more stable, with a refreshing quality that doesn't easily lead to palate fatigue. It maintains a well-balanced sweet and sour profile, adding elegance without overpowering the flavors of food. The fresh-pressed sake has a more refreshing aroma and is recommended to be enjoyed chilled.

"Sakurahana Ginjo" is a well-loved sake among Ginjo enthusiasts and has contributed significantly to the widespread recognition of "Ginjo Sake from Dewazakura."

"Sakurahana Ginjo" comes in two versions: Namazake (unpasteurized, green bottle) and Hiire (fire-pasteurized, brown bottle), distinguished by the color of the bottle.

This sake is made using the highly polished (50% rice polishing ratio) Miyamanishiki rice, which has gained fame nationwide for its unique fragrance and refreshing, rich taste. The brewery takes pride in introducing Ginjo sake to the world, and they believe there is no objection to that.

If you want to explore Dewazakura Sake, starting with "Sakurahana Ginjo" is recommended. For further exploration, you may consider trying "Yukimanman," which received the IWC SAKE Ginjo/Daiginjo category Yamagata Award and Gold Award in 2015, Silver Awards in 2007, 2011, 2016, and a Bronze Award in 2009, 2010, 2012, and a Silver Award in 2018.

Product Name: Dewazakura Sakura Ginjo Hiire

Grade: Ginjo

Polishing Rate: 50%

Rice Type: Domestic Rice

Alcohol: 15%Vol

Brewery Prefecture: Yamagata Dewazakura Sake Brewery Co., Ltd.






Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
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