Name: Purchase-on-demand - Dassai 23 Centrifuge Junmai Daiginjo
Brand: Dassai 獺祭
SKU: 64ed5aec7116ba00011de8d3
Price: 1280.0 HKD
Availability: PreOrder

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Purchase-on-demand - Dassai 23 Centrifuge Junmai Daiginjo

Product Name: Dassai 23 Centrifuge Junmai Daiginjo

Grade: Junmai Daiginjo

Polishing Rate: 23%

Rice Type: Yamada Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Yamaguchi, Asahi Shuzo Co., Ltd.

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Description

This sake is made using rice with a polishing rate of 23% that has been processed with a centrifugal separator. It showcases a more gentle flavor and clear taste profile.

It is a sake that even Japanese sake enthusiasts will appreciate and is perfect to give as a gift to important individuals. To fully enjoy the unique flavor from centrifugal separation, it is recommended to store the sake in a cool place and pour it into a glass for the best drinking experience.

Special paper bag included.

The sake rice used to make this Junmai Daiginjo sake is known as "Yamada Nishiki," which is considered the pinnacle of the brewing industry. The rice has been polished to 23%, and the luxurious "sake mash" is used for brewing. Similarly, this sake is also produced using an expensive centrifugal separation machine, which separates the "mash" from the "sake" to create the ultimate pure Junmai Daiginjo sake. When poured into a glass, it exudes a gorgeous aroma, with a crisp and refreshing taste, with a hint of sweetness.

[Centrifugal Separation]

Typically, there are two methods for extracting sake: one is to put the "mash" (the main ingredient of sake) into a sake bag and let the liquid flow out using the weight of the "mash"; the other is to apply pressure from the outside using a machine. However, this centrifugal separation, which Asahi Brewery has introduced in Japan for the first time, is a breakthrough method that separates the "mash" into sake and sake lees using a centrifugal force of 3,000 rotations per minute. This method does not apply any pressure, allowing for a natural drip like drip sake to produce the highest quality sake.

Product Name: Dassai 23 Centrifuge Junmai Daiginjo

Grade: Junmai Daiginjo

Polishing Rate: 23%

Rice Type: Yamada Nishiki

Alcohol: 16% Vol

Brewery Prefecture: Yamaguchi, Asahi Shuzo Co., Ltd.