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Aramasa Private Lab Hinotori

Aramasa Private Lab Hinotori

Product Name: Aramasa Private Lab Hinotori

Grade:

Polishing Ratio: Rice Malt 55%, Kake Rice 50%

Rice Type: Specially Suitable for Brewing Rice 100% (Produced in Akita Prefecture)

Alcohol: 13% Vol

Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.


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Description


This wine offers a fresh, rich, and juicy acidity that spreads in the mouth, making one wonder if it was crafted from fruits. The intense sweetness is accompanied by a mysteriously vanishing sharpness in the aftertaste. Only those who taste this Hinotori can experience such a delightful flavor.

Hinotori is produced using the method of "brewing sake with sake." While regular sake is made by combining rice malt, rice, and water in three steps, the final step in brewing Hinotori involves adding sake instead of water. This results in a sweet and rich taste in the finished product. Additionally, Hinotori is unique as it is brewed in wooden barrels.

Product Name: Aramasa Private Lab Hinotori

Grade:

Polishing Ratio: Rice Malt 55%, Kake Rice 50%

Rice Type: Specially Suitable for Brewing Rice 100% (Produced in Akita Prefecture)

Alcohol: 13% Vol

Brewery Prefecture: Akita Prefecture, ARAMASA Co., Ltd.





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Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
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