Name: Aramasa Annual Fermentation Report 2017 Part II (No.6 G-Type Genroku Shikomi)
Brand: Aramasa 新政
SKU: 668670ed0a57a500010449db
Price: 1888.0 HKD
Availability: InStock

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Aramasa Annual Fermentation Report 2017 Part II (No.6 G-Type Genroku Shikomi)

Product Name: Aramasa Annual Fermentation Report 2017 Part II (No.6 G-Type Genroku Shikomi)

Grade: Junmai

Polishing Rate: Koji Rice: 40%, Hanging Rice: 50%

Rice Type: Rice from Akita Prefecture

Alcohol: 13% Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.

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It has a strong koji aroma when smelled, but upon tasting, a rich sweetness quickly spreads, followed closely by acidity. You can also sense a subtle woody fragrance. Due to the finely polished rice and slight effervescence, these flavors are delicately conveyed and released. Although overall it leans towards sweetness, the aftertaste is very enjoyable.

This is one of the products specially distributed at the Aramasa Shuzo 2017 Special Distribution Association in Akita Prefecture. It adopts brewing methods from the Genroku era, characterized by a higher proportion of koji and a smaller amount of water used, resulting in a quite rich sake quality.

Product Name: Aramasa Annual Fermentation Report 2017 Part II (No.6 G-Type Genroku Shikomi)

Grade: Junmai

Polishing Rate: Koji Rice: 40%, Hanging Rice: 50%

Rice Type: Rice from Akita Prefecture

Alcohol: 13% Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.