Name: Aramasa Annual Fermentation Report 2016 Nihonshu Koten Gikou Taizen Part II (Saishikomi Kijoshu Single Bottle)
Brand: Aramasa 新政
SKU: 668670ed0a57a500010449cd
Price: 2188.0 HKD
Availability: OutOfStock

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Aramasa Annual Fermentation Report 2016 Nihonshu Koten Gikou Taizen Part II (Saishikomi Kijoshu Single Bottle)

Product Name: Aramasa Annual Fermentation Report 2016 Nihonshu Koten Gikou Taizen Part II (Saishikomi Kijoshu Single Bottle)

Grade: Junmai

Polishing Rate: Koji rice: 40%, Kakemai rice: 60%

Rice Type: Akita Sake Komachi

Alcohol: 15.5%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.

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This sake presents a gentle orange aroma; upon tasting, you can feel a slight carbonation. It features Shinsei Shuzo's distinctive rich blend of fruit flavors. Among Shinsei Shuzo's existing products, the use of oak barrels often imparts woody aromas, and the addition of sake aged in oak barrels enhances a sophisticated aroma similar to whiskey. The combination of "Japanese sake × oak barrels" is fascinating and surprising.

The theme of Shinsei's 2016 preview was to revive traditional techniques and brewing methods from Japanese sake history that have disappeared, allowing everyone to enjoy the diverse brewing techniques of sake and the unique flavors they bring.

"Kijoshu" is a pure rice sake made from sake rice, koji, and a portion of pure rice sake instead of brewing water. The "Saishikomi Kijoshu" this time replaces part of the pure rice sake with Kijoshu in both brewing water and pure rice sake. In other words, Kijoshu is used to brew Kijoshu. Moreover, the Kijoshu used in this sake is Hinotori Kijoshu aged in oak barrels.

Product Name: Aramasa Annual Fermentation Report 2016 Nihonshu Koten Gikou Taizen Part II (Saishikomi Kijoshu Single Bottle)

Grade: Junmai

Polishing Rate: Koji rice: 40%, Kakemai rice: 60%

Rice Type: Akita Sake Komachi

Alcohol: 15.5%Vol

Brewery Prefecture: Akita Aramasa Co., Ltd.