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Yorokobigaijin Junmai Ginjo Akaiwa Omachi Muroka Nama R3BY (1.8L)

Yorokobigaijin Junmai Ginjo Akaiwa Omachi Muroka Nama R3BY (1.8L)

Product Name:Yorokobigaijin Junmai Ginjo Akaiwa Omachi Muroka Nama R3BY

Grade:Junmai Ginjo

Polishing Rate:50%

Rice Type:Omachi from Okayama Prefecture

Alcohol:18%Vol

Brewery Prefecture:Kagawa Maruo Honten Co., Ltd.


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Kirari Daiginjo Genshu Hiire - 3BY
Sale HK$268.00

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Description


This junmai ginjo embodies the consistent grain flavor of Kaijin while showcasing the elegant aroma of carefully polished Omachi rice. It has a delicate entry, revealing the rich umami unique to Omachi rice, perfectly balanced with the characteristic acidity of Kaijin sake. The body is clear yet deep, leaving a lasting impression. Served cold, it highlights its refreshing and delicate qualities.

At room temperature, you can experience the optimal balance of flavors. When warmed to a gentle temperature (about 40°C), the umami of the sake becomes softer, and the flavor layers become richer.

This sake pairs well with light yet flavorful dishes, such as chicken dishes or seafood. It especially complements simply seasoned items like grilled white fish or steamed chicken, allowing the sake's refined flavors to shine.

This Kaijin junmai ginjo is made with high-quality Akaiwa Omachi rice, polished to 50%, showcasing the delicate quality of daiginjo-grade sake. Brewed with Kumamoto No. 9 yeast, it is suitable for early enjoyment and will develop more layers over time, making it a versatile and adaptable choice for any occasion.

Product Name:Yorokobigaijin Junmai Ginjo Akaiwa Omachi Muroka Nama R3BY

Grade:Junmai Ginjo

Polishing Rate:50%

Rice Type:Omachi from Okayama Prefecture

Alcohol:18%Vol

Brewery Prefecture:Kagawa Maruo Honten Co., Ltd.




Shipping & Payment

Delivery Options

  • 順豐酒類冷運 (送貨需要 1-3日)

Payment Options

  • Credit Card
  • Faster Payment System (FPS)
Customer Reviews
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