Name: Shiraso Junmai Ginjo Shiboritate Sugi Tama Label Muroka Nama Genshu
Brand: Shiraso 紫宙
SKU: 6607939e627ef90001976057
Price: 218.0 HKD
Availability: OutOfStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Shiraso Junmai Ginjo Shiboritate Sugi Tama Label Muroka Nama Genshu

Product Name: Shiraso Junmai Ginjo Shiboritate Sugi Tama Label Muroka Nama Genshu

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Gohyakumangoku rice produced in Ishikawa Prefecture

Alcohol: 15%Vol

Brewery Prefecture: Iwate Shiwa Shuzoten

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

Add to Wishlist

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Add to Wishlist

Description

Shipping & Payment

Customer Reviews

Description

This season's first batch of sake not only maintains the freshness of new sake but also possesses a clear and pleasant aroma, along with the characteristic features of the Shiraso brand. It is juicy and refreshing, with rich sweetness.

After pressing, the sake was quickly bottled and stored. The sake has a fresh taste with bubbles, refreshing acidity, and abundant deliciousness. The brewing skill of Toji Yumi Ono has evolved to a new level, so please enjoy to the fullest.

The first batch of sake for the Reiwa 5th year of Shiraso is brewed using rice produced in Ishikawa Prefecture, specifically the Gohyakumangoku variety.

The term "Shiraso" represents the universe and sky around us. It is derived from a word in Shibata Town and named as a new brand. Based in the birthplace of southern toji, we challenge rice brewing centered around the "acid base lees" principle, pouring a lot of effort into insisting on ancient yet innovative brewing methods. The charm of this sake is like floating lightly in the sky, inducing a tranquil and leisurely mood. Shiraso, as a new brand, is born, integrating the solid foundation of local sake brewing, while also ready to challenge new brewing techniques adapted to the times with the strength and talent of the toji and brewing personnel.

Product Name: Shiraso Junmai Ginjo Shiboritate Sugi Tama Label Muroka Nama Genshu

Grade: Junmai Ginjo

Polishing Rate: 55%

Rice Type: Gohyakumangoku rice produced in Ishikawa Prefecture

Alcohol: 15%Vol

Brewery Prefecture: Iwate Shiwa Shuzoten