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Senkin Hatsubune Jikagumi Seme Shiboritate Namazake (December, 2022)

Senkin Hatsubune Jikagumi Seme Shiboritate Namazake (December, 2022)

Product Name: Senkin Hatsubune Jikagumi Seme Shiboritate Namazake

Polishing Rate: Rice (Koji): 50% Domaine Sakura Yamadanishiki, Rice (Kake): 60% Domaine Sakura Yamadanishiki

Rice Type: Domaine Sakura Yamadanishiki from Tochigi Prefecture

Alcohol: 14% Vol

Brewery Prefecture: Tochigi, Senkin Co.

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Description


The term "seme" evokes a slightly bitter sensation compared to "Nakadori" or "Arabashiri". However, it is complemented by a high level of sweetness, which showcases a fashionable and elegant fruity juiciness. Despite the slight bitterness, it creates a deep "layered taste." This interacts with the inherent sweetness of the sake to give it a juicy and powerful character, occasionally presenting a dry and delicate impression.

"seme" is the part collected during the final stage of the pressing process. As the pressing nears its end, the usual pressure is insufficient to extract more sake, so greater pressure is applied to squeeze out the last drop. Therefore, this part typically contains more bitterness and astringency.

In the past, some people considered "seme"to be a type of sake with excess impurities. However, nowadays, from raw material processing to fermentation tanks, every step aims for the highest quality, ensuring that even the last drop of sake maintains its finest and best quality.

Product Name: Senkin Hatsubune Jikagumi Seme Shiboritate Namazake

Polishing Rate: Rice (Koji): 50% Domaine Sakura Yamadanishiki, Rice (Kake): 60% Domaine Sakura Yamadanishiki

Rice Type: Domaine Sakura Yamadanishiki from Tochigi Prefecture

Alcohol: 14% Vol

Brewery Prefecture: Tochigi, Senkin Co., Ltd.



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  • 順豐酒類冷運 (送貨需要 1-3日)

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  • Credit Card
  • Faster Payment System (FPS)
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